Nutrition · per 100 g

Energy	179 kcal
Fat	11.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	15.4 g
Sugars	3.4 g
Added sugars	2.6 g
Fiber	1.7 g
Protein	6 g
Salt	0.66 g
Sodium	265 mg
Potassium	137 mg
Calcium	17.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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