Nutrition · per 100 g

Energy	220 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	17 g
Added sugars	16 g
Fiber	1 g
Protein	4 g
Salt	0.45 g
Sodium	180 mg
Potassium	91 mg
Calcium	13 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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