Nutrition · per 100 g

Energy	185 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	14.3 g
Added sugars	13.4 g
Fiber	0.84 g
Protein	3.4 g
Salt	0.38 g
Sodium	151 mg
Potassium	76.5 mg
Calcium	10.9 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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