Nutrition · per 100 g

Energy	258 kcal
Fat	8.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	35.8 g
Sugars	5 g
Added sugars	5 g
Fiber	1.7 g
Protein	10 g
Salt	0.46 g
Sodium	183 mg
Potassium	125 mg
Calcium	100 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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