Nutrition · per 100 g

Energy	256 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	38.1 g
Sugars	5 g
Added sugars	5 g
Fiber	1.9 g
Protein	10 g
Salt	0.42 g
Sodium	169 mg
Potassium	119 mg
Calcium	106 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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