Victoria Sponge Cake

butter 55.7% , Pasteurised Egg Strawberry Jam 17.1% , Humectant 8.6% , E450 5.3% , Sodium 305 Bicarbonate Emulsifier 3.6% , E471 2.7% , e475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour 2.0% , per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate 1.6% , Glucides 52.4g 40.2g sugars 1.3% , dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0‚659 e intake 1.1% , 8400kJ 0.9%