Nutrition · per 100 g

Energy	260 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	50 g
Sugars	2 g
Fiber	4 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	200 mg
Calcium	80 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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