Nutrition · per 100 g

Energy	593.8 kcal
Fat	50 g
Saturated fat	18.8 g
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	28.1 g
Salt	5.3 g
Sodium	2125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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