Nutrition · per 100 g

Energy	236 kcal
Fat	16.4 g
Saturated fat	1.6 g
Cholesterol	10 mg
Carbs	16.8 g
Sugars	7.6 g
Added sugars	4.8 g
Starch	0 g
Fiber	3.6 g
Protein	7.6 g
Salt	0.57 g
Sodium	228 mg
Potassium	420 mg
Calcium	60 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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