Nutrition · per 100 g

Energy	222 kcal
Fat	17.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	61.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	278 mg
Calcium	0 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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