Ingredients
fortified wheat flour 55.6% , water 22.2% , CRACKED WHEAT 11.1% , wheat bran 5.6% , olive oil 2.8% , sea salt 0.6% , yeast 0.6% , wheat starch 0.6% , malt flour 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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