Ingredients
flour 55.0% , water 22.5% , wheat sourdough 11.3% , flour 5.6% , rye flour 2.8% , sea salt 0.6% , wheat gluten 0.6% , wheat bran 0.6% , yeast 0.5% , barley malt flour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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