Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 18.6 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 57.1 mg |
| Carbs | 37.1 g |
| Sugars | 5.7 g |
| Added sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 8570 mg |
| Calcium | 24.3 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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