Ingredients
flour 72.0% , water 14.0% , salt 0.3% , yeast 0.3% , dextrose 0.3% , E472e 0.3% , E516 0.3% , E170i 0.3% , E300 0.3% , food enzymes 0.3% , barley malt flour 11.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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