Nutrition · per 100 g

Energy	292 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.4 g
Salt	1.4 g
Sodium	542 mg
Potassium	115 mg
Calcium	16.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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