Nutrition · per 100 g

Energy	133.3 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	11.7 g
Sugars	5 g
Fiber	1.7 g
Protein	1.7 g
Salt	3.8 g
Sodium	1533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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