Nutrition · per 100 g

Energy	359 kcal
Fat	17.9 g
Saturated fat	9 g
Cholesterol	70.5 mg
Carbs	46.2 g
Sugars	35.9 g
Added sugars	34.6 g
Protein	3.9 g
Salt	0.37 g
Sodium	147 mg
Potassium	76.9 mg
Calcium	25.6 mg
Iron	0.51 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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