Ingredients
enriched white flour 52.9% , water 23.5% , whole wheat flour 11.8% , durum wheat semolina 5.9% , dried rye leaven 2.9% , salt 0.5% , yeast 0.5% , microbial coagulating enzyme 0.5% , triticale 0.5% , milk 0.4% , egg 0.2% , peanut 0.1% , nut 0.1% , sesame seeds 0.0% , soya 0.0% , sulfite 0.0% , mustard 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.