Nutrition · per 100 g

Energy	98.9 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	14.3 g
Salt	0.58 g
Sodium	231 mg
Potassium	0 mg
Calcium	65.9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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