Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	32.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	0 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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