Nutrition · per 100 g

Energy	90 kcal
Fat	4.3 g
Saturated fat	2.7 g
Trans fat	0.16 g
Cholesterol	16 mg
Carbs	11.2 g
Sugars	10.1 g
Protein	1.1 g
Salt	0.06 g
Sodium	23.9 mg
Potassium	119.7 mg
Calcium	26.6 mg
Iron	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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