Nutrition · per 100 g

Energy	208 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	26.4 g
Sugars	3.2 g
Added sugars	2.1 g
Fiber	2.8 g
Protein	9.5 g
Salt	1.1 g
Sodium	433 mg
Potassium	229 mg
Calcium	70.4 mg
Iron	2.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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