Nutrition · per 100 g

Energy	190 kcal
Fat	5.6 g
Saturated fat	1.2 g
Cholesterol	12.3 mg
Carbs	25 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	2.8 g
Protein	8.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	254 mg
Calcium	52.8 mg
Iron	2.2 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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