Nutrition · per 100 g

Energy	11.8 kcal
Fat	0 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.09 g
Sodium	35.3 mg
Calcium	23.5 mg
Iron	0.85 mg
Vitamin A	70.6 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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