Nutrition · per 100 g

Energy	32 kcal
Fat	1.6 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	0.4 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	140 mg
Calcium	12 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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