Nutrition · per 100 g

Energy	303.4 kcal
Fat	21.3 g
Saturated fat	11.2 g
Carbs	18 g
Sugars	1.1 g
Fiber	0 g
Protein	9 g
Salt	0.79 g
Sodium	314.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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