Nutrition · per 100 g

Energy	233 kcal
Fat	10 g
Saturated fat	5.6 g
Carbs	20 g
Sugars	1 g
Fiber	1.2 g
Protein	21 g
Salt	0.34 g
Sodium	137.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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