Ingredients

sugar 62.5% , cream 18.8% , butter 9.4% , E202 9.4%

Nutrition · per 100 g

Energy	300 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	65 g
Sugars	60 g
Fiber	0 g
Protein	1 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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