Ingredients
sugar 58.3% , HALF and HALF 20.8% , brown sugar 10.4% , glucose 5.2% , butter 2.6% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 2.6%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 77.8 g |
| Sugars | 69.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Calcium | 56 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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