Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	12.5 g
Sugars	10.8 g
Fiber	1.7 g
Protein	0 g
Potassium	125 mg
Calcium	8.3 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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