Ingredients
olive 56.3% , water 21.9% , pimiento 10.9% , salt 1.9% , E270 1.9% , E401 1.9% , E412 1.9% , E509 3.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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