Nutrition · per 100 g

Energy	326.1 kcal
Fat	6.5 g
Saturated fat	2.2 g
Carbs	60.9 g
Sugars	34.8 g
Protein	6.5 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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