Nutrition · per 100 g

Energy	573 kJ
Energy	136 kcal
Fat	0.46 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	13.6 g
Fiber	4.5 g
Protein	1.8 g
Salt	4.4 g
Sodium	1770 mg
Potassium	227 mg
Calcium	45.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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