Nutrition · per 100 g

Energy	237 kcal
Fat	0 g
Carbs	60 g
Sugars	26.2 g
Fiber	5 g
Protein	1.3 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	613 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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