Ingredients
vegetable broth 53.6% , green lentils 23.2% , potato 11.6% , onion 5.8% , carrot 2.9% , tomato 1.5% , tomato 0.7% , celery 0.4% , spinach 0.2% , potato starch 0.1% , sea salt 0.0% , honey 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 2 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 1.4 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.