Ingredients
Cake mix 51.1% , flour 24.5% , cocoa 12.2% , corn starch 6.1% , Raising agent 3.1% , E150a 1.5% , palm kernel oil 0.8% , dehydrated glucose syrup 0.4% , modified palm oil 0.2% , sodium caseinate 0.1% , salt 0.0% , artificial flavouring 0.0% , E306 0.0% , E340ii 0.0% , E471 0.0% , lactylic esters of fatty acids 0.0% , acetylated tartaric acid esters of mono- and diglycerides 0.0% , E129 0.0% , E102 0.0% , E133 0.0% , E110 0.0% , E220 0.0% , CHERRY FILLING 0.0% , water 0.0% , sugar 0.0% , modified corn starch 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , E315 0.0% , E410 0.0% , E415 0.0% , E407 0.0% , E300 0.0% , artificial flavouring 0.0% , Colour 0.0% , E129 0.0% , filling mix 0.0% , dextrose 0.0% , E428 0.0% , modified potato starch 0.0% , E466 0.0% , chocolate chunk 0.0% , chocolate 0.0% , cocoa butter 0.0% , natural vanilla flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 48.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 114 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.