Ingredients
icing sugar 52.8% , flour 23.6% , soya oil 11.8% , cocoa powder 5.9% , Acidity regulator 3.0% , chocolate chunk 1.5% , E150a 0.7% , whole egg 0.4% , egg white 0.2% , rice starch 0.1% , natural flavouring 0.0% , polyglycerol 0.0% , ESTERS OF FATTY ACIDS 0.0% , salt 0.0% , E450i 0.0% , E471 0.0% , E500ii 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 75.3 g |
| Sugars | 54.1 g |
| Fiber | 3.5 g |
| Protein | 4.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 71 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.