Ingredients
flour 51.7% , water 24.2% , tomato purée 12.1% , emmental 6.0% , low moisture part skim mozzarella 3.0% , pepperoni 1.5% , palm oil 0.8% , yeast 0.4% , less than 2% of salt 0.2% , canola oil 0.1% , rice semolina 0.0% , sunflower oil 0.0% , sugar 0.0% , olive oil 0.0% , spice 0.0% , E341 0.0% , E333 0.0% , modified wheat flour 0.0% , modified corn starch 0.0% , E500ii 0.0% , spice 0.0% , Colour 0.0% , E471 0.0% , milk proteins 0.0% , wheat starch 0.0% , malted wheat flour 0.0% , E300 0.0% , garlic 0.0% , barley malt extract 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.4 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Calcium | 105 mg |
| Iron | 0.25 mg |
| Vitamin A | 42 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.