Nutrition · per 100 g

Energy	292.1 kcal
Fat	12.4 g
Saturated fat	3.9 g
Carbs	34.8 g
Sugars	2.2 g
Fiber	1.1 g
Protein	9 g
Salt	1.2 g
Sodium	483.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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