Nutrition · per 100 g

Energy	186 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	17 g
Sugars	4.1 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.52 g
Sodium	208.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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