Nutrition · per 100 g

Energy	520 kcal
Fat	24 g
Saturated fat	10 g
Cholesterol	20 mg
Carbs	68 g
Sugars	32 g
Added sugars	32 g
Starch	0 g
Fiber	0 g
Protein	4 g
Salt	0.5 g
Sodium	200 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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