Ingredients
pizza crust 51.0% , barley malt flour 24.5% , E924 12.3% , water 6.1% , canola salad oil 0.0% , salt 0.0% , may also contain tricalcium phosphate 0.0% , dextrose 0.0% , potassium iodide 0.0% , E500ii 0.0% , Flour treatment agent 0.0% , E920 0.0% , yeast 0.0% , sugar calcium propionate 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , spice 0.0% , provel cheese 0.0% , SWISS 0.0% , provolone 0.0% , Cultured pasteurized milk 0.0% , semi-skimmed milk 0.0% , water 0.0% , E339 0.0% , milkfat 0.0% , salt 0.0% , contains less than 0.5% of lactic acid 0.0% , E200 0.0% , Preservative 0.0% , enzyme 0.0% , smoke flavouring 0.0% , pepperoni 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , E160c 0.0% , LACTIC ACID STARTER CULTURE 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , oregano 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 6.1%
Nutrition · per 100 g
| Energy | 260.2 kcal |
| Fat | 13 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 26 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 2 g |
| Sodium | 780.5 mg |
| Calcium | 122 mg |
| Iron | 1.5 mg |
| Vitamin A | 122.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.