Nutrition · per 100 g

Energy	274.6 kcal
Fat	13.4 g
Saturated fat	6.3 g
Carbs	25.4 g
Sugars	3.5 g
Protein	12 g
Salt	1.8 g
Sodium	739.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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