Nutrition · per 100 g

Energy	237.2 kcal
Fat	11.5 g
Saturated fat	5.1 g
Carbs	23.1 g
Sugars	3.2 g
Fiber	16 g
Protein	10.3 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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