Nutrition · per 100 g

Energy	252.1 kcal
Fat	10.9 g
Saturated fat	5 g
Carbs	29.4 g
Sugars	4.2 g
Fiber	1.7 g
Protein	10.1 g
Salt	1.5 g
Sodium	613.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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