Ingredients
pizza crust 51.2% , barley malt flour 24.4% , E924 12.2% , water 6.1% , canola salad oil 0.0% , salt 0.0% , may also contain tricalcium phosphate 0.0% , dextrose 0.0% , potassium iodide 0.0% , E500ii 0.0% , Flour treatment agent 0.0% , E920 0.0% , hydrochloride 0.0% , yeast 0.0% , sugar 0.0% , E282 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , spice 0.0% , provel cheese 0.0% , SWISS 0.0% , provolone 0.0% , Cultured pasteurized milk 0.0% , semi-skimmed milk 0.0% , water 0.0% , E339 0.0% , milkfat 0.0% , salt 0.0% , contains less than 0.5% of lactic acid 0.0% , E200 0.0% , as a perservative 0.0% , enzyme 0.0% , smoke flavouring 0.0% , beef 0.0% , oregano 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 6.1%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 3.5 g |
| Cholesterol | 32 mg |
| Carbs | 24.8 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 177 mg |
| Iron | 0.77 mg |
| Vitamin A | 85.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.