Nutrition · per 100 g

Energy	266 kJ
Energy	63.6 kcal
Fat	0 g
Cholesterol	31.8 mg
Carbs	1.8 g
Protein	14.5 g
Salt	0.57 g
Sodium	227 mg
Calcium	36.4 mg
Iron	0.98 mg
Vitamin A	27.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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