Nutrition · per 100 g

Energy	72.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	258 mg
Calcium	20 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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