Ingredients

scallop 75.0% , tomato sauce 25.0%

Nutrition · per 100 g

Energy	64 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	2.9 g
Sugars	1.4 g
Fiber	0.7 g
Protein	10 g
Salt	0.89 g
Sodium	357 mg
Calcium	14 mg
Iron	0.26 mg
Vitamin A	42.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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