Ingredients
scallop 52.5% , cream sauce 23.8% , water 11.9% , cream 5.9% , parmesan cheese blend 3.0% , canola oil 1.5% , modified milk ingredient 0.7% , salt 0.4% , garlic 0.2% , sundried tomatoes 0.1% , concentrated lemon juice 0.0% , sugar 0.0% , PARMESAN CHEESE FLAVOR 0.0% , modified corn starch 0.0% , E415 0.0% , spice extract 0.0% , E270 0.0% , E202 0.0% , sun-dried tomato flavor 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 264 mg |
| Calcium | 43 mg |
| Iron | 0.26 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.